How the Swine Flu spread to humans ...
and we all know who gave it to him.
and plow into a parked car. ~ Evan Davis
Let me just start by saying that I love the Eagles! Well, they're performing tomorrow night in Salt Lake. I so wanted to go, but when I checked a few months ago, tickets were $75 and up. While I was willing to fork out that much for semi-decent seats, I couldn't find a single person willing to spend that kind of money to go with me. A friend checked on the price earlier this week and the only tickets left are the $175 ones. Too rich for my blood. Why do they have to charge so much? They're making it harder for people to appreciate their music ...
X: So, what's going on that's exciting?
Me: Not a whole lot with me.
X: There must be something ...
Me: Nope.
X: I wonder if I should bring this up. No, I shouldn't. Well, maybe I should ...
Me: What?
X: No, I shouldn't.
Me: Okay, whatever. [I ignore him and start talking to my co-worker]
X: Well, okay, I'll ask you ... So, according to Mormon doctrine, there are different places for a person to go after this life. Is spirit prison hell?
Me: Uh, no! People there are being preached to and it's a temporary state until they accept the Gospel.
X: Correct. So what is hell? [This is the part where I should have answered, "This conversation with you is hell", but I didn't]
Me: I would imagine that outer darkness would fit the definition of hell better than spirit prison ...
X: Correct! So who goes there?
Me: Murderers, adulterers, unrepentant ...
X: Right again ... well, I just thought I'd provide the topic of conversation ... g'night!
Me: What the hell?
Last week, I met Joe and Carma, for some Hawaiian food at the South end of the valley at Lanikai Grill (10600 South 1072 West, South Jordan, UT). I arrived earlier than my friends and within the few minutes there managed to "make frenz" with the owner and his luau catering partner. They sat with me while waiting for Carma and Joe and chatted about island life. One of them brought to the table the chicken curry dish for his dinner. It looks and smells so good! But the curry will have to wait another day. I was disappointed that they ran out of Otai, but was quite happy that they were willing to make some fresh musubis (SPAM, Chicken Katsu, and Teriyaki Chicken) for me to take home (which sustained me through the weekend as I sequestered myself to do my taxes). Based on a friend's recommendation (her uncle owns the restaurant), we ordered the Half & Half (Chicken Katsu/Garlic Chicken) Plate. It was very good and I'll definitely order it again. The owner was also kind enough to bring out a sample of their Shoyu Chicken and Teriyaki Beef for the Browns and me to sample towards the end of our meal. Thanks, Carma and Joe, for being so gracious and willing to stay at the table and make new frenz with a couple of strangers!
Now, if you're North of the valley, I highly recommend Mo' Bettah Steaks (273 West 500 South, Bountiful, UT). You can't be disappointed with their Teriyaki Mix Plate (steak and chicken) and I also like their kalua pork. Ono-licious!!! I know that the owners are considering a menu change. As this restaurant is closer to home for me, I'm rooting that they'll add Shoyu Chicken, Katsu, Musubis, Loco Moco, etc.
I sequestered myself to get the taxes done this weekend. I was awful this past year and had not organized my papers, so I spent quite a bit of time sorting through piles looking for everything tax related.