It is called "Mugicha" in Japan, "Boricha" in Korea, it is simply roasted barley tea and it's one of the most wonderful things to have on cold dreary days like today.It is caffeine-free. My google search also tells me that it is a very nutritious cooling drink that helps bring down fever; useful for those suffering from bronchitis and asthma; may help improve blood sugar level; help in reducing bad cholesterol levels; help facilitate proper digestion; may help in cleansing the body of toxins and is believed to be good in relieving early symptoms of colds.
A scoop of roasted barley in a 2-liter pitcher of hot water. Let it steep for about an hour (I like to make it before I go to bed and let it steep overnight), reheat (although it is also wonderful cold in the summers), add a bit of honey or sugar to sweeten it and ... ahhh -- all is right in the world.
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